q1= dimple
q2= vivek oberio
q3=urmila
q4= salman and rani
q5= saif and preity zinta

dolly aja

QUEEN VICTORIA said:

aik dafa ka nahin aaaj hi ka balkay abhi abhi ka ziker hai
main nay kisi kay derwazay per dastak di(at msngr )
Play "Knock"

auto reply aaya "shataaap"
wo bhi mujhay
dost dost na raha

ab tu khud hi gayab hain

easiest

Q1= BHUMIKA CHAWLA,AMITABH BACHAN,QADER KHAN
Q2= masti mein doobe doobe chahat ke mausam ko
tere bheege bheege in hothon ki shabnam
madhoshi mein hosh gawa ke kehta dil deewana
qatra qatra jeeyenge qatra qatra
qatra qatra peeyenge qatra qatra

sirf tumko dekhti hain ab hamari aankhein
bas tumhari naam leti aati jaati saansein
tumne jitna chaha hai koi aur nahi chahega
tumse alag ho ke dil chain kaha paayega
ek lamha bhi durr nazar se mushkil hain reh paana
qatra qatra jeeyenge qatra qatra
qatra qatra peeyenge qatra qatra

machali si hain tamanana hain sama aawara
aarzu mein jal raha hain ishq ka angara
raqs kare meri har dhadkan sun ke teri baatein
na jaane kab din gujre kab kat jaaye meri raatein
pal pal jo hamein ched raha hain dard hain kutch anjaana
(qatra qatra jeeyenge qatra qatra
qatra qatra peeyenge qatra qatra) - 2

Q3= FAMILY

maybe here 2...

will be dead flop

QUEEN VICTORIA said:

aap try ker lo srk


kahin punjabi main to nahin bana di

chuuni laal kon hai
waisay shaan hi ho ga devdas

oke

QUEEN VICTORIA said:

r u ok SRK?

moved

why? animation hai website isi liye i couldnt post..thats y i posted a link

chall

q1=hema malini

will be here in october

doc jee aik shair suna do

doc jee kya baat hai aapki mubarkaan on your 15000

QUEEN VICTORIA said:

shahrukh khan said:

Mubarkaannnnnnnnnn...jaldi sey 10000 karo

haan phir inhon nay aap ko aik new cell phone gift kerna hai
mujhay bataya tha

sach main serious?

QUEEN VICTORIA said:

shahrukh khan said:

QUEEN VICTORIA said:

srk ko sir dard hua ho ga

mujhe kabhi sirf sir dard hua hi nahi..bukhar ho jata hai

lakin aap akser yahi kehtay ho kay aap kay sir main dard hai
thats y main nay soch yahi ho ga
khair God bless U

main nay pehlay bhi kaha tha kay aik baar complete check up kerwa lo
lakin aap to doctors ko jaan ka dushman samajhtay ho

oke..

SHE IS VISITING AMSTERDAM ON MONDAY

q2= ash
q3= rekha
q4= arjun
q5= malika sherawat

QUEEN VICTORIA said:

       
       
       

nice animation

Mubarkaannnnnnnnnn...jaldi sey 10000 karo

tissue kis liye hain

better sis

London_Girl said:

yesh, aj kal to hot hot hae london

ice bhejun

Daydreamer said:

Hinduism in pakistan
anyone want to comment.

explainnnnnn it what u wanna say?

palak gosht

Ingredients Instructions

1 Kg. mutton
1 Kg. Palak
1-1½ tsp. salt (according to taste)
¼ tsp. turmeric (Haldi) powder
1 tsp. chili (Lal Mirch) powder
4-6 tbs. oil
1 tsp. ginger (Adrak) paste
½ tsp. garlic (Lehsan) paste
2 tomato-chopped
6-8 whole black pepper (Kali Mirch)
3-4 cloves (Laung)
2 black cardamom (Bari Ilaichi)
¼ tsp. cumin seeds (Zeera)
3-4 green chilies
1 small of ginger (Adrak)–sliced
2 tbs. corn or wheat flour
1 tbs. dry fenugreek (Methi) leaves - Kasuri
Steam/blanch the Palak and grind.
Fry the onion in the oil till brown. Mix all the ingredients together and add to the pot and stir till the tomato has become soft and the water has dried.
Add the meat and cook again to let the water dry. Add 3-4 glasses of water cover and leave to tenderize.
When meat is almost done add ground Palak, Methi and flour. Cook till water dries.
Garnish with fresh chopped green chilies.
Serve with chapati or naan
Serving: 6 -8 persons

Gole Guppay

Ingredients Instructions
Gole Guppay:
1 cup white flour (maida)
1/2 cup suji (semolina)

The dip:
Red chili (Lal Mirch) powder to taste.
1/2 bunch fresh mint (Podina) leaves
1 heaped tsp. cumin seeds (Zeera)
Salt to taste
1 pinch black salt (Kala Namak)
2 glass Water
2-3 green chilies
1/2" piece fresh ginger (Adrak) or 1/4 tsp grinded.
1 tbs. tamarind (Imli) paste
1/2 tsp. carom seeds (Ajwain)
Mix the white flour and suji and kneed
into a hard dough. Flatten into a VERY
thing sheet and cut into 2" diameter
circles with a cookie cutter.
Deep fry until golden.


Grind all the ingredients for the dip
together and strain. Keep the liquid
that strains through.

You can either have this dish plain or
you can boil some chickpeas and
potatoes and stuff them into the
Gole Guppay. There are several other
variations as well. You can add
Imli chutney and yogurt as well

Biryani-Kofta

Ingredients

½ kg basmati rice
50-75 grm. Yogurt
1 tsp. salt (according to taste)
1 small onion
12-16 green cardamom (Chhoti Ilaichi)
1½ to 2 tbs. garlic (Lehsan) paste
16-20 cloves (Laung)
1/3 cup oil, preferably ghee
1-1 ½ tbs. Kewra
½ tsp. yellow food colour
½ tsp. sugar
1 pinch saffron (Zafran)
½ tbs. lemon juice

For meatballs:

250 GMS finely minced mutton or beef
1 tsp. ginger (Adrak) paste
1-2 green chilies coarsely chopped
1 medium onion coarsely chopped
Handful fresh coriander (Dhaniya) leaves
½ tsp. ground garam masala
1 slice of bread soaked and squeezed to remove water
1 tsp. salt
To make the meatballs:
Put the minced meat and all its spices to a grinder and grind well till all he ingredients are chopped well.
Form into small meatballs and keep aside.
In another pot heat the oil and sauté the onion till it starts to turn brown.
Add all the spices along with a little water to prevent it from burning. Mix well. When the water has dried Add ½ cup of water and add the meatballs carefully to it. Cover and allow cooking for about 10 minutes on medium flame to cook the meatballs.
Simultaneously soak the rice in water for half an hour.
Boil the rice with 1 tbs. of salt and ½ tbs. of lemon juice till it is ¾ cooked. Drain the water and keep it aside.
Transfer a little rice to a pot and on top of that add some of the meat balls combo so as to make layers of rice and masala keeping rice layer at the bottom and top.
Sprinkle on it a solution of Kewra, yellow food colour, 1 tsp. of sugar and a pinch of Saffron (Zafran) soaked in a tbs. of milk or water.
Keep it covered and on a low flame for about 10 minutes keeping the pot tightly closed to steam cook (dum).
When the rice is done, the biryani is ready.
Serve with Achaar or Raita.

Serving: 2 -3 persons